The Beginner’s Guide to Preserving Food at Home
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(Telegram: Contact @potatowaffen)The Beginner’s Guide to Preserving Food at Home has the simple solutions that turn overwhelming bounty into neatly canned tomatoes, jars of jams and jellies, and crispy-tart relishes and pickles.
Organized in a friendly, food-by-food format, readers will find freezing, drying, canning, and storing instructions for each vegetable, fruit, and herb. In many cases, several ways to freeze or can a food are described, and there are often other preserving suggestions as well, such as making juice or fruit leather.
Everything is written with busy people in mind: these are the quickest, most efficient methods for preserving summer’s bounty.
Up-to-date information and clear, step-by-step instructions show even absolute beginners the way to a fully stocked pantry.
Index
The Busy Person’s Dilemma
Choosing Equipment
Tips, Hints, and Other Shortcuts
Basic Techniques for Preserving Food.
Preserving Vegetables
Preserving Fruits
Preserving Herbs
Pickles, Relishes, Sauerkraut, and Sauces
Jams, Jellies, Preserves, and Marmalades
Troubleshooting
Quick Harvest Meals
Appendix: Handy Reference Charts.
Preserving Equipment and Supplies
Index